A selection of the best Ibérico pigs, fed on grass and cereals and grown in Spanish fields. This is the secret to obtain our most exceptional Ibérico ham. Patiently cured for twenty-four months, and selected for its fine nuances, this ham will seduce you from the very first slice, with its genuine aroma and flavour.
Iberian pork ham (cebo ibérico ham), salt, preservatives (potassium nitrate, nitrite of sodium), antioxidant (sodium erythorbate), sugar.
|Average values per||100g|
|of which saturated||8,9g|
|of which sugars||0,5g|
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