A selection of the best Ibérico pigs, fed on grass and cereals and grown in Spanish fields. A variety that will seduce you from the first slice. Cured for 24 months to give you exceptional flavour.
Cebo Ibérico ham 50% raza ibérica: Ibérico de cebo Ham, salt, preservatives (potassium nitrate, nitrite de sodium), antioxidant (sodium erythorbate), sugar.
|Average values per||100g|
|of which saturated||8,9g|
|of which sugars||0,5g|
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