A selection of the best Ibérico pigs fed on grass and cereals. Of exceptional quality, it is seasoned with paprika and other spices.
Iberian pork loin, salt, olive oil, paprika, garlic, antioxidant (sodium ascorbate), preservatives (nitrite de sodium, potassium nitrate).
|Average values per||100g|
|of which saturated||8g|
|of which sugars||0,5g|
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