Pamplona chorizo

One of the top specialities of the Spanish charcuterie, made from the finest pigs, a touch of paprika and aromatic garlic. An exemple of tradition that our master butchers have been preparin for generarions.



Pork meat and fat, salt, paprika, dextrin, milk protein, lactose, garlic, dextrose, stabiliser ( diphosphates), aroma, antioxidant (sodium ascorbate), spices, preservatives (nitrite of sodium, potassium nitrate), colouring (cochineal). Non-edible artificial wrapping.

Nutritional information

Average values per 100g
Energetic value 467
Fat 42g
of which saturated 15g
Carbohydrates 4,2g
of which sugars 1,7g
Proteins 18g
Salt 3,8g
* Reference intake for an adult with daily energy needs of 8400kJ / 2000kcal.

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