A traditional cured sausage made from premium seasoned spiced pork. Its nuanced flavour will surprise you. It is ideal to prepare tasty aperitifs.
Pork loin, salt, paprika, olive oil, garlic, antioxidant (sodium ascorbate), preservatives (potassium nitrate, nitrite of sodium).
|Average values per||100g|
|of which saturated||4,1g|
|of which sugars||0,5g|
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