One of the top specialities of the Spanish charcuterie, made from the finest pigs, a touch of paprika and aromatic garlic. An exemple of tradition that our master butchers have been preparin for generarions.
Pork loin, salt, olive oil, paprika, garlic, antioxidant (sodium ascorbate), preservatives (potassium nitrate, nitrite of sodium).
|Average values per||100g|
|of which saturated||4,1g|
|of which sugars||0,5g|
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