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Quality is the key to our success
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Noel is synonymous with quality. We have always pursued this objective: quality in our raw materials, quality in our processes, and quality in the finished product.
Our production structure and the specialisation of our team of professionals allows us to guarantee the quality of our products, thanks to exhaustive controls of different organoleptic, bacteriological, physical and chemical factors.
Process traceability is complete, from the raw materials through to the delivery of our products to the client. This is made possible by maintaining the identification of the raw materials and the ingredients involved in their preparation throughout the entire manufacturing process. By means of a meticulous process with controls at every stage of the proceedings, we obtain products that offer the utmost quality and food safety.
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The Quality Management System of the sliced meat plant has been certified by BVQI in accordance with ISO 9001:2000. |
Lines 1,2 and 3 of the slicing plant are certified in accordance with IFS (International Food Standard ) and BRC ( British Retail Consortium) regulations. |
The Serrano ham, manufactured by Noel Alimentaria S.A.U., in accordance with the ETG ( Guaranteed Traditional Speciality), have been certified by the Instituto Comunitario de Certificación S.L (ICC) |
Likewise, Noel Alimentaria S.A.U. Has been certified in accordance with the product standard of the Serrano Ham Consortium. |
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