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Pork Specialities![]() |
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Ref.: 20251 - TRADITIONAL SPANISH ONION BLACK PUDDING PACKED.
Ingredients: Pork, blood, onion (20 %), salt and spices.
Best before: 6 days
Presentation: Polystyrene tray
Approx. net weight: 450 g
Units per pack: 8
Ref.: 20277 - BLACK BUTIFARRA “DE BULL” PACKED
Ingredients: Pork meat, fat and blood, salt, spices and flavour enhancer (E-621).
Best before: 21 days
Presentation: Vacuum-packed
Approx. net weight: 450 g
Units per box: 4
Ref.: 20272 - BLACK BUTIFARRA “COLLAR” PACKED.
Ingredients: Pork meat, fat and blood, salt, spices and flavour enhancer (E-621).
Best before: 21 days
Presentation: Vacuum-packed
Approx. net weight: 250 g
Units per box: 8
Ref.: 20276 - WHITE BUTIFARRA “DE BULL” PACKED.
Ingredients: Pork fat and meat, salt, egg, spices, stabiliser (E-450), flavour enhancer (E-621), antioxidant (E-301) and preservative (E-252).
Best before: 21 days
Presentation: Vacuum-packed
Approx. net weight: 450 g
Units per box: 4
Ref.: 20269 - WHITE BUTIFARRA “COLLAR” PACKED.
Ingredients: Pork fat and meat, salt, egg, spices, stabiliser (E-450), flavour enhancer (E-621), antioxidant (E-301) and preservative (E-252).
Best before: 21 days
Presentation: Vacuum-packed
Approx. net weight: 250 g
Units per box: 8
Ref.: 20270 - WHITE BUTIFARRA “STRAIGHT COLLAR” PACKED.
Ingredients: Pork fat and meat, salt, egg, spices, stabiliser (E-450), flavour enhancer (E-621), antioxidant (E-301) and preservative (E-252).
Best before: 21 days
Presentation: Vacuum-packed
Approx. net weight: 350 g
Units per box: 6
Ref.: 20273 - BLACK BUTIFARRA “STRAIGHT” PACKED.
Ingredients: Pork meat, fat and blood, salt, spices and flavour enhancer (E-621).
Best before: 21 days
Presentation: Vacuum-packed
Approx. net weight: 350 g
Units per box: 6
Conservation conditions:
Keep refrigerated between 0º C and 5º C
Label type: Thermal
Labelling type: Variable weight
Bar code: EAN 13
Package type: Plastic basket/ Cardboard box
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