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Pork Cut and Packed ![]() |
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Ref.: 20194 - LOIN “CAÑA”
Best before: 5 days
Presentation: Polystyrene tray
Approx. net weight: 500 g
Units per pack: 10
Slice thickness: 0.8-1 cm
Ref.: 20191 – BONELESS COLLAR "CABEZA DE LOMO"
Best before: 5 days
Presentation: Polystyrene tray
Approx. net weight: 450 g
Units per pack: 6-10
Slice thickness: 0.8-1 cm
Ref.: 20190 - PORK CHURRASCO
Best before: 5 days
Presentation: Polystyrene tray
Approx. net weight: 400 g
Units per pack: 6-8
Slice thickness: 1 cm
Ref.: 20225 - LEAN HAM
Best before: 5 days
Presentation: Polystyrene tray
Approx. net weight: 400 g
Units per pack: 3-4
Slice thickness: 0.8-1 cm
Ref.: 20221 - STEW
Best before: 5 days
Presentation: Polystyrene tray
Approx. net weight: 300 g
Units per pack: several
Ref.: 20188 - RIB STRIPS
Best before: 5 days
Presentation: Polystyrene tray
Approx. net weight: 400 g
Units per pack: 3
Ref.: 20189 - RIB “TACOS”
Best before: 5 days
Presentation: Polystyrene tray
Approx. net weight: 400 g
Units per pack: several
Ref.: 20203 – SIRLOIN
Best before: 5 days
Presentation: Polystyrene tray
Approx. net weight: 400 g
Units per pack: 1
Conservation conditions:
Keep refrigerated between 0º C and 5º C
Label type: Thermal
Labelling type: Variable weight
Bar code: EAN 13
Package type: Plastic basket/ Cardboard box
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