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Lamb Cut and Packed![]() |
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Ref.: 28072 - EIGHTHS OF LAMB PPA
Best before: 7 days
Presentation: Polypropylene tray
Approx. net weight: 1200 g
Units per pack: Several
Slice thickness: 1 cm
Ref.: 28074 - QUARTERS OF LAMB PPA
Best before: 7 days
Presentation: Polypropylene tray
Approx. net weight: 2400 g
Units per pack: Several
Slice thickness: 1 cm
Ref.: 28071 - CUT LEG OF LAMB PPA
Best before: 7 days
Presentation: Polystyrene tray
Approx. net weight: 350 g
Units per pack: 5-7
Slice thickness: 1 cm
Ref: 28068 - CHOPS AND LOIN PPA
Best before: 7 days
Presentation: Polystyrene tray
Approx. net weight: 450 g
Units per pack: 6-7
Slice thickness: 1 cm
Ref.: 28069 - LAMB’S COLLAR PPA
Best before: de 7 days
Presentation: Polystyrene tray
Approx. net weight: 350 g
Units per pack: 6-8
Slice thickness: 1 cm
PPA: Packed in Protective Atmosphere
Ref.: 28028 - SHOULDER CUT FOR BAKING
Best before: 5 days
Presentation: en Polystyrene tray
Approx. weight: 750 g
Units per pack: 1
Conservation conditions:
Keep refrigerated between 0º C and 5º C
Label type: Thermal
Labelling type: Variable weight
Bar code: EAN 13
Package type: Plastic basket/ Cardboard box
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