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Beef Cut and Packed![]() |
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Ref.: 25045 - BEEFSTEAK IB
Best before: 5 days
Presentation: Polystyrene tray
Approx. net weight: 400 g
Units per pack: 2-4
Slice thickness: 0.8-1 cm
Ref.: 25150 – BEEF FOR FRYING COATED IN BREADCRUMBS
Best before: 5 days
Presentation: Polystyrene tray
Approx. net weight: 350 g
Units per pack: 3-4
Slice thickness: 0,8-1 cm
Ref.: 25047 - “EXTRA” BEEFSTEAK
Best before: 5 days
Presentation: Polystyrene tray
Approx. net weight: 400 g
Units per pack: 3-4
Slice thickness: 0.8-1 cm
Ref.: 25046 - MEAT FOR STEWS
Best before: 5 days
Presentation: Polystyrene tray
Approx. net weight: 400 g
Units per pack: Several
Ref.: 25153 - MEAT FOR ROASTING
Best before: 5 days
Presentation: Polystyrene tray
Approx. net weight: 900 g
Units per pack: 1
Conservation conditions:
Keep refrigerated between 0º C and 5º C
Label type: Thermal
Labelling type: Variable weight
Bar code: EAN 13
Package type: Plastic basket/ Cardboard box
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