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home_eng > The products > Fresh Cuts > Preparation for broth
Fresh Cuts
Pork Cut and Packed
Lamb Cut and Packed
Beef Cut and Packed
Pork offal
Preparation for broth
Specialities




Ref.: 20255 PORK BROTH
Ingredients: Pig’s trotter, masks, backbone, white butifarra, black butifarra and vegetables.
Best before: 5 days
Presentation: Polystyrene tray
Approx. net weight: 800 g


Ref.: 25006 BEEF BROTH
Ingredients: Lean beef, cured ham bone, beef bone and vegetables.
Best before: 5 days
Presentation: Polystyrene tray
Approx. net weight: 800 g


Ref.: 20254 - SHOULDER STUFFED WITH RAISINS AND PINE NUTS - PACKED.
Ingredients: Pork shoulder stuffed with pork meat and fat, raisins, pine nuts, salt, spices, sugars, preservative (E-252) and antioxidant (E-301).
Best before: 6 days
Presentation: Polystyrene tray
Approx. net weight: 1500 g
Unit per pack: 1


Conservation conditions:
Keep refrigerated between 0º C and 5º C
Label type: Thermal
Labelling type: Variable weight
Bar code: EAN 13
Package type: Plastic basket/ Cardboard box

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