{"id":5513,"date":"2021-02-09T15:55:00","date_gmt":"2021-02-09T14:55:00","guid":{"rendered":"https:\/\/www.noel.es\/?p=5513"},"modified":"2021-02-10T09:34:32","modified_gmt":"2021-02-10T08:34:32","slug":"noel-participa-en-loptimitzacio-de-lhomogeneitat-de-producte-i-reduccio-de-salmorres-residuals-en-industria-elaboradora-de-pernils-curats","status":"publish","type":"post","link":"https:\/\/www.noel.es\/ca\/noel-participa-en-loptimitzacio-de-lhomogeneitat-de-producte-i-reduccio-de-salmorres-residuals-en-industria-elaboradora-de-pernils-curats\/","title":{"rendered":"NOEL PARTICIPA EN L\u2019OPTIMITZACI\u00d3 DE L\u2019HOMOGENE\u00cfTAT DE PRODUCTE I REDUCCI\u00d3 DE SALMORRES RESIDUALS EN IND\u00daSTRIA ELABORADORA DE PERNILS CURATS"},"content":{"rendered":"<p><strong>Descripci\u00f3 del projecte:<\/strong><\/p>\n<p>L\u2019objectiu global d\u2019aquest projecte \u00e9s l\u2019optimitzaci\u00f3 del processat del pernil curat per aconseguir un producte m\u00e9s saludable (redu\u00eft en sal), de m\u00e9s qualitat (sense defectes i al punt de sal desitjat), mantenint la seguretat aliment\u00e0ria (Listeria), i utilitzant un processat sostenible (reducci\u00f3 d\u2019emissions de salmorra i de la despesa energ\u00e8tica).<\/p>\n<p>Per aconseguir tot aix\u00f2, caldr\u00e0 optimitzar el proc\u00e9s incidint en els seg\u00fcents aspectes:<\/p>\n<ul>\n<li>Identificar i classificar la mat\u00e8ria primera m\u00e9s adequada que permeti un processat adequat per aconseguir un pernil curat redu\u00eft en sal, segur i sense defectes sensorials (valoritzaci\u00f3 de mat\u00e8ries primeres).<\/li>\n<li>Definir les accions de millora durant l\u2019etapa de salat per disminuir la variabilitat del contingut de sal de la producci\u00f3 i les emissions de salmorra, mantenint la qualitat del producte.<\/li>\n<li>Reajustament intel\u00b7ligent del proc\u00e9s de salat (a partir de la monitoritzaci\u00f3 del proc\u00e9s de salat) per disminuir la variabilitat del contingut de sal de la producci\u00f3 i la despesa energ\u00e8tica durant l\u2019assecat, aconseguint una homogene\u00eftzaci\u00f3 de les caracter\u00edstiques dels lots i facilitant-ne la gesti\u00f3.<\/li>\n<li>Caracteritzaci\u00f3, classificaci\u00f3 i etiquetatge espec\u00edfic de la producci\u00f3 per incorporar al\u00b7legacions nutricionals i millorar la competitivitat del producte.<\/li>\n<\/ul>\n<p>Amb el suport de:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5498\" src=\"https:\/\/www.noel.es\/wp-content\/uploads\/2021\/02\/2_-300x100.png\" alt=\"\" width=\"300\" height=\"100\" srcset=\"https:\/\/www.noel.es\/wp-content\/uploads\/2021\/02\/2_-300x100.png 300w, https:\/\/www.noel.es\/wp-content\/uploads\/2021\/02\/2_-290x96.png 290w, https:\/\/www.noel.es\/wp-content\/uploads\/2021\/02\/2_.png 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5495\" src=\"https:\/\/www.noel.es\/wp-content\/uploads\/2021\/02\/1_-300x198.png\" alt=\"\" width=\"300\" height=\"198\" srcset=\"https:\/\/www.noel.es\/wp-content\/uploads\/2021\/02\/1_-300x198.png 300w, https:\/\/www.noel.es\/wp-content\/uploads\/2021\/02\/1_-290x192.png 290w, https:\/\/www.noel.es\/wp-content\/uploads\/2021\/02\/1_.png 597w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Projecte finan\u00e7at a trav\u00e9s de l\u2019Operaci\u00f3 16.01.01 (cooperaci\u00f3 per a la innovaci\u00f3) del PDR de Catalunya 2014-2020.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Descripci\u00f3 del projecte: L\u2019objectiu global d\u2019aquest projecte \u00e9s l\u2019optimitzaci\u00f3 del processat del pernil curat per aconseguir un producte m\u00e9s saludable (redu\u00eft en sal), de m\u00e9s qualitat (sense defectes i al punt de sal desitjat), mantenint la seguretat aliment\u00e0ria (Listeria), i utilitzant un processat sostenible (reducci\u00f3 d\u2019emissions de salmorra i de la despesa energ\u00e8tica). Per aconseguir [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-5513","post","type-post","status-publish","format-standard","hentry","category-corporatiu"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.noel.es\/ca\/wp-json\/wp\/v2\/posts\/5513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.noel.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.noel.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.noel.es\/ca\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.noel.es\/ca\/wp-json\/wp\/v2\/comments?post=5513"}],"version-history":[{"count":2,"href":"https:\/\/www.noel.es\/ca\/wp-json\/wp\/v2\/posts\/5513\/revisions"}],"predecessor-version":[{"id":5515,"href":"https:\/\/www.noel.es\/ca\/wp-json\/wp\/v2\/posts\/5513\/revisions\/5515"}],"wp:attachment":[{"href":"https:\/\/www.noel.es\/ca\/wp-json\/wp\/v2\/media?parent=5513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.noel.es\/ca\/wp-json\/wp\/v2\/categories?post=5513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.noel.es\/ca\/wp-json\/wp\/v2\/tags?post=5513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}