Cebo ibérico

24-month Ibérico Loin sliced

A selection of the best Ibérico pigs fed on grass and cereals. The result is an excellent cured sausage with a perfect combination of paprika and other spices. An essential taste of Spanish gastronomy.



Loin of ibérico pork, salt, olive oil, paprika, garlic, antioxidant (sodium ascorbate), preservatives (nitrite de sodium, potassium nitrate).

Nutritional information

Average values per 100g Portion (30g) %IR*
Energetic value 1419kJ / 340kcal 431kJ / 103kcal 5%
Fat 22g 6,6g 9%
of which saturated 8g 2,4g 12%
Carbohydrates 0,6g <0,5g <1%
of which sugars <0,5g <0,5% <1%
Proteins 35g 11g 22%
Salt 3,8g 1,1g 18%
* Reference intake for an adult with daily energy needs of 8400kJ / 2000kcal.

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