NOEL

Cebo ibérico

24-month Ibérico Loin sliced

A selection of the best Ibérico pigs fed on grass and cereals. The result is an excellent cured sausage with a perfect combination of paprika and other spices. An essential taste of Spanish gastronomy.

Gluten-free

Ingredients

Loin of ibérico pork, salt, olive oil, paprika, garlic, antioxidant (sodium ascorbate), preservatives (nitrite de sodium, potassium nitrate).

Nutritional information

Average values per 100g Portion (30g) %IR*
Energetic value 1419kJ / 340kcal 431kJ / 103kcal 5%
Fat 22g 6,6g 9%
of which saturated 8g 2,4g 12%
Carbohydrates 0,6g <0,5g <1%
of which sugars <0,5g <0,5% <1%
Proteins 35g 11g 22%
Salt 3,8g 1,1g 18%
* Reference intake for an adult with daily energy needs of 8400kJ / 2000kcal.

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