A selection of the best Ibérico pigs fed on grass and cereals. The result is an excellent cured sausage with a perfect combination of paprika and other spices. An essential taste of Spanish gastronomy.
Gluten-free Loin of ibérico pork, salt, olive oil, paprika, garlic, antioxidant (sodium ascorbate), preservatives (nitrite de sodium, potassium nitrate).
| Average values per | 100g | Portion (30g) | %IR* |
| Energetic value | 1419kJ / 340kcal | 431kJ / 103kcal | 5% |
| Fat | 22g | 6,6g | 9% |
| of which saturated | 8g | 2,4g | 12% |
| Carbohydrates | 0,6g | <0,5g | <1% |
| of which sugars | <0,5g | <0,5% | <1% |
| Proteins | 35g | 11g | 22% |
| Salt | 3,8g | 1,1g | 18% |
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