36-month Bellota Ibérico ham boneless

Our Bellota Ibérico ham is the result of the purest tradition of charcuterie. Cured for 36 months to give an exceptional flavour.



Ham of Iberian pork (bellota ham 100% ibérico), salt, antioxidant (sodium erythorbate), preservatives (potassium nitrate, nitrite de sodium), sugar.

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