A cured pork sausage combinin flavour and Catalan tradition. Made from a selection of premium-quality meat, following the original rècipe. The same recipe as that used for generations by charcuterie masters in the northeast of the Iberian Peninsula. A specialty worthy of being among the best appetisers.
Gluten-free Pork meat, lactose, salt, acidity regulator (sodium lactate), powdered milk, black pepper, preservatives ( lactic acid,potassium nitrate), antioxidant (sodium erythorbate), colouring (cochineal). Natural edible casing.
| Average values per | 100g | ||
| Energetic value | 1738kJ / 419kcal | ||
| Fat | 33g | ||
| of which saturated | 11g | ||
| Carbohydrates | 2,4g | ||
| of which sugars | 1,7g | ||
| Proteins | 28g | ||
| Salt | 4,6g |
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