Made with great care and passion, we present one of our most original hams cured in the Spanish province of Teruel, a region recognised for its excellent production of finest charcuterie.
Pork ham, salt, sugar, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate).
|Average values per||100g|
|of which saturated||7,2g|
|of which sugars||0,7g|
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