A cured pork sausage combining flavour and Catalan tradition. Made from a selection of premium-quality meat, following the original recipe. The same recipe as that used for generations by charcuterie masters in the northeast of the Iberian Peninsula. A speciality worthy of being among the best appetisers.
Dried thin sausage "Fuet extra". Pork meat and fat*, black pepper (5%), lactose, salt, milk protein, spices, antioxidant (E-316), preservatives (E-252, E-250, E-235, E-202), natural edible casing.
*made with 160g of pork per 100g of finished product.
|Average values per||100g|
|of which saturated||13g|
|of which sugars||2,6g|
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