Fuet with black pepper

A cured pork sausage combining flavour and Catalan tradition. Made from a selection of premium-quality meat, following the original recipe. The same recipe as that used for generations by charcuterie masters in the northeast of the Iberian Peninsula. A speciality worthy of being among the best appetisers.

Colorants Free


Dried thin sausage "Fuet extra". Pork meat and fat*, black pepper (5%), lactose, salt, milk protein, spices, antioxidant (E-316), preservatives (E-252, E-250, E-235, E-202), natural edible casing.
*made with 160g of pork per 100g of finished product.

Nutritional information

Average values per 100g
Fat 35g
of which saturated 13g
Carbohydrates 2,6g
of which sugars 2,6g
Proteins 27g
Salt 3,4g
* Reference intake for an adult with daily energy needs of 8400kJ / 2000kcal.

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