Made from specially selected Ibérico pigs fed on a diet of grass and cereals. This lean pork has been seasoned with smoked paprika to complement its natural flavour.
Ibérico pork (50% Iberian breed), salt, olive oil, smoked paprika, garlic paste, antioxidant (E-301), garlic powder, preservatives (E-250, E-252)
|Average values per||100g|
|of which saturated||8,0g|
|of which sugars||<0,5g|
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