Made from specially selected Ibérico pigs fed on a diet of grass and cereals. This lean pork has been seasoned with smoked paprika to complement its natural flavour.
Ibérico pork (50% Iberian breed), salt, olive oil, smoked paprika, garlic paste, antioxidant (E-301), garlic powder, preservatives (E-250, E-252)
Average values per | 100g | ||
Fat | 22g | ||
of which saturated | 8,0g | ||
Carbohydrates | 0,6g | ||
of which sugars | <0,5g | ||
Proteins | 35g | ||
Salt | 3,8g |
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