A selection of the best Ibérico pigs fed on grass and cereals. Of exceptional quality, it is seasoned with paprika and other spices. Enjoy this unique combination in a chorizo that is one of the most characteristic products of Spanish charcuterie.
Pork meat and fat, salt, paprika, powdered milk, dextrose, garlic, antioxidant (sodium ascorbate), preservatives (nitrite of sodium, potassium nitrate), nutmeg, oregano.
|Average values per||100g||Portion (30g)||%IR*|
|Energetic value||1789kJ / 432kcal||533kJ / 129kcal||6%|
|of which saturated||13g||3,9g||20%|
|of which sugars||<0,5g||<0,5g||<1%|
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