A selection of the best Ibérico pigs fed on grass and cereals. Of exceptional quality, it is seasoned with paprika and other spices. Enjoy this unique combination in a chorizo that is one of the most characteristic products of Spanish charcuterie.
Meat and pork fat, salt, paprika, milk powder, dextrose, garlic, antioxidant (sodium ascorbate), preservatives (nitrite of sodium, potassium nitrate), noix de muscade, origan.
|Average values per||100g|
|of which saturated||13g|
|of which sugars||0,5g|
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