Baked eggs with chorizo and ratatouille

Step by step:

1. Chop the onion and pepper into strips and the courgette into slices. 2. Pour a little oil into a frying pan and poach the onion and pepper. Add the courgette for a few minutes until it turns golden brown. Add the chorizo, cut into slices half a centimetre thick, and fry for another couple of minutes. 3. Grease an ovenproof dish, spread some tomato sauce over the bottom and place the vegetables on top, leaving room for the eggs. 4. Crack the eggs into the spaces and add salt and pepper. 5. Cook at 180°C until the eggs are set.

Appetizer & Brunch

Baked eggs with chorizo and ratatouille

Step by step:

Ingredients:

Related recipes

Sandwiches

Cuban sandwich with cooked ham

Appetizer & Brunch

Cherry tomatoes with goats’ cheese and fuet

Recipes

Innovate in the kitchen

NOEL Alimentaria