Green black garlic chicken roastes

Step by step:

1. Put the milk and oils in the blender glass. With the blender touching the bottom of the glass begin to beat, while it is underway add the drizzle of lemon and the pinch of salt. Keep the blender arm in the bottom of the glass until it emulsifies. Once the mixture is bound, add the three cloves of black garlic and beat. Let stand in the fridge until we are going to use it. 2. Cut the asparagus in half and blanch them for 5-10 seconds in boiling water, drain and sauté in a pan for a few minutes. Salt and pepper. 3. Cut the avocados into thin slices and the chicken breast cooked in strips. 4. Toast the slices of bread and cut them in half. Let them lose heat and put a spoonful of the black garlic emulsion at the base of each toast. On this put the avocado and asparagus. Finally incorporate the chicken breast, cut into strips.

Sandwiches

Green black garlic chicken roastes

Step by step:

Ingredients:

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