Italian mortadella tartlet

Step by step:

1. Preheat the oven to 200 degrees. We cut circles in the puff pastry, mark a 1 cm border with a knife and puncture the inner circle with a fork. Introduce the tartlets in the oven for 10 minutes. 2. Poach the onion and garlic clove in a little olive oil. 3. In a bowl mix the egg yolk, cream, mustard and grated cheese and finally, add the poached onion. 4. Remove the tarts from the oven and fill them with the farce that we have prepared, put them back in the oven for another 10 minutes, until the puff pastry is golden. 5. Fill the hot tarts with a slice of Italian mortadella and place a fried egg in each of them.

Ingredients:

4 slices of Italian Mortadella Delizias Noel 4 eggs 1 chilled puff pastry 1 tender onion 1 diente de ajo 1 egg yolk 1 tablespoon of creme fraiche (thick cream) 1 teaspoon of Dijon mustard 100 g of grated gruyere

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Ingredients:

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