Serrano Ham, Loin, Salchichón & Chorizo

We’d love to take you out for tapas in Spain. But for the moment we’ll bring the best tapas to you.

Ingredients

Serrano ham (40%): Pork ham, salt, antioxidant (sodium ascorbate), preservatives (nitrite of sodium, potassium nitrate). Chorizo ​​(20%): pork, salt, dextrin, chilli, dextrose, lactose, milk protein, garlic, color (cochineal), antioxidant (sodium erythorbate), preservatives (nitrite of sodium, potassium nitrate), spices. Pamplona Chorizo: pork meat and fat, salt, pepper, milk powder, dextrin, sugar, spices, dextrose, stabilizer (triphosphates), antioxidant (sodium ascorbate), preservatives (nitrite of sodium, potassium nitrate), color (cochineal). Pork loin (20%): pork loin, salt, pepper, olive oil, garlic, antioxidant (sodium ascorbate), preservatives (nitrite of sodium, potassium nitrate). Semi-dry manchego cheese (10.6%): pasteurized sheep's milk, salt, lactic ferment, animal rennet, firming (calcium chloride), preservative (lysozyme [egg]). Stuffed olives (20%): green olives, pepper paste (12%) (water, pepper, firming [calcium chloride], stabilizer [sodium alginate], splicing [guar gum], preservative [potassium sorbate], salt, acidity regulator [ lactic acid Beans (10.6%): beans, sunflower oil, salt.