Main Courses

Beans with cured loin Delizias

A classic recipe that combines beans with cured loin. An exquisite dish and very easy to prepare.

Step by step:

1. Preheat the oven to 180ºC. 2. Cut the cured tenderloin Delizias into small strips. 3. Chop the fresh mint, garlic and onion. 4. Pour the broth in the mini cocotte and introduce the beans. 5. Add a tablespoon of concentrated tomato, the strips of cured tenderloin Delizias, garlic, onion, chopped mint and mix. 6. Cover the mini cocotte and put it in the oven at 180ºC for 30 minutes.

Ingredients:

5 slices of Cured Loin Delizias Noel 100 g of baby beans ½ onion 1 diente de ajo 4 tablespoons of vegetable broth 1 tablespoon of concentrated tomato Fresh mint Salt Virgin olive oil

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