Appetizer & Brunch

Cherry tomatoes with goats’ cheese and fuet

Delicious ingredients in the shape of a flower for a very spring-like snack. Simple and with surprising results, both to the eye and to the palate.

Step by step:

1. Cut the fuet into the same number of slices as tomatoes you wish to prepare. Cut 6 more slices of fuet and chop them finely. Mash the goats' cheese on a plate with a fork and mix it with the chopped fuet and herbs. 2. Prepare the tomatoes. You can scald them in boiling water for a little less than a minute if you wish to remove the skin (optional). Cut the tops off and carefully empty the insides so as not to break them. Stuff the tomatoes using a piping bag. Place each tomato on a slice of fuet. If they don’t sit well, cut off a tiny slice from the base of each tomato. Serve.

Ingredients:

1/3 of a Noel fuet 12 cherry tomatoes 1/2 roll of soft goats' cheese Oregano, thyme and dried rosemary chopped

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Appetizer & Brunch

Cherry tomatoes with goats’ cheese and fuet

Step by step:

Ingredients:

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NOEL Alimentaria