Cuban sandwich with cooked ham

Step by step:

1. Prepare the marinade the previous night by mixing all the ingredients with the aromatics and spices to our liking. Put the pork tenderloin to marinate and let stand at least 8 hours. 2. Remove the tenderloin from the marinade, drain and cook it in a pan over low heat. 3. Drain the liquid with which we have marinated the loin, put it to reduce in a saucepan over low heat for a couple of minutes and stir with a rod to bind. When ready, remove from heat and let cool. 4. Divide each bread in two, open each half bread in half, place the tenderloin, cheese and cooked ham. Close the sandwich and serve with the marinade so that each one is served to taste.

Sandwiches

Cuban sandwich with cooked ham

Step by step:

Ingredients:

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NOEL Alimentaria