Appetizer & Brunch

Cured ham, tomato and pistachio nut Rolls

Small rolls stuffed with a mixture of acidic flavours for the more daring. One of many ways of enjoying the cured ham is as an appetiser.

Step by step:

1. Dice the tomato and add a little salt and a generous dash of lemon juice. 2. Mix the pistachio nuts with one spoonful of olive oil, another of vinegar and a little salt and pepper. 3. Fill the slices of cured ham with the diced tomato and the pistachio dressing. Serve on a bed of rocket leaves.

Ingredients:

4 slices of Noel cured ham 1 raf tomato 1 spoonful of chopped pistachio nuts Lemon 1 small bowl of rocket leaves Olive oil, apple cider vinegar, salt and pepper.

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Appetizer & Brunch

Cured ham, tomato and pistachio nut Rolls

Step by step:

Ingredients:

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