Appetizer & Brunch

Serrano ham with melon

The Mediterranean diet is one of the richest and healthiest in the world. The East coast of Spain, where noel is located, is a great region to enjoy it. Even if you are far away, you can savor the most authentic Spanish flavors with these recipes. Feel free to prepare them to your taste!

Step by step:

1. Bring the melon to room temperature. Then halve it, scoop out the pips and slice each half in 4-6 slim wedges. Peel the wedges. 2. Arrange a handful of arugula leaves on a plate and top with the melon wedges. Drape the noel Serrano ham slices over and in between the melon.

Ingredients:

1 medium musk melon (the orange-fleshed variety) 12 slices of Noel Serrano ham A handful of arugula

We inform you that we use first- and third-party cookies in order to improve the performance of the page and for analytical and advertising purposes. If you want more information or would like to manage them, please go to the

Cookie Settings.

I ACCEPT COOKIES

WE CARE ABOUT YOUR PRIVACY

You can set your consent preferences and determine how you want your data to be used according to the purposes detailed below.

Uncheck all ACCEPT ALL

Remember that you can always change your preferences by going to our Cookies Policy

SAVE PREFERENCES

Appetizer & Brunch

Serrano ham with melon

Step by step:

Ingredients:

Related recipes

Appetizer & Brunch

Serrano ham with melon

Main Courses

Peas and cured ham creamy soup

Recipes

Innovate in the kitchen

NOEL Alimentaria