Appetizer & Brunch

Serrano ham with tomato bread

The Mediterranean diet is one of the richest and healthiest in the world. The East coast of Spain, where noel is located, is a great region to enjoy it. Even if you are far away, you can savor the most authentic Spanish flavors with these recipes. Feel free to prepare them to your taste!

Step by step:

1. Toast the bread slices on both sides. 2. Cut the tomato and rub on the bread. Then, add a little salt and olive oil to taste. 3. Drape the noel Serrano ham slices over of the bread.

Ingredients:

8 slices of noel Serrano ham 4 slices of rustic bread 2 ripe tomatoes 4 tablespoons of virgin olive oil (or to taste) Salt

We inform you that we use first- and third-party cookies in order to improve the performance of the page and for analytical and advertising purposes. If you want more information or would like to manage them, please go to the

Cookie Settings.

I ACCEPT COOKIES

WE CARE ABOUT YOUR PRIVACY

You can set your consent preferences and determine how you want your data to be used according to the purposes detailed below.

Uncheck all ACCEPT ALL

Remember that you can always change your preferences by going to our Cookies Policy

SAVE PREFERENCES

Appetizer & Brunch

Serrano ham with tomato bread

Step by step:

Ingredients:

Related recipes

Appetizer & Brunch

Chorizo pâté

Main Courses, Mini Cocottes

Potatoes with Delizias chorizo and egg

Recipes

Innovate in the kitchen

NOEL Alimentaria