Cebo ibérico

24-month Ibérico ham with leg

A selection of the best Ibérico pigs, fed on grass and cereals and grown in Spanish fields. This is the secret to obtain our most exceptional Ibérico ham. Patiently cured for twenty-four months, and selected for its fine nuances, this ham will seduce you from the very first slice, with its genuine aroma and flavour.



Iberian cebo ham, salt, preservatives (nitrite of sodium, potassium nitrate), antioxidant (sodium erythorbate) and sugar.

Nutritional information

Average values per 100g
Energetic value 376
Fat 28g
of which saturated 11g
Carbohydrates 0,5g
of which sugars 0,5g
Proteins 31g
Salt 5,3g
* Reference intake for an adult with daily energy needs of 8400kJ / 2000kcal.

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