A selection of the best Ibérico pigs, fed on grass and cereals and grown in Spanish fields. This is the secret to obtain our most exceptional Ibérico ham. Patiently cured for twenty-four months, and selected for its fine nuances, this ham will seduce you from the very first slice, with its genuine aroma and flavour.
Iberian cebo ham, salt, preservatives (nitrite of sodium, potassium nitrate), antioxidant (sodium erythorbate) and sugar.
|Average values per||100g|
|of which saturated||11g|
|of which sugars||0,5g|
We show you a wide variety of simple recipes for all tastes and moments.See more recipes