A selection of the most significant and traditional products of the Spanish charcuterie. These tapas are ideal to give a genuine touch of Spain to your meals.
Chorizo: Pork meat and fat, salt, paprika, maltodextrin, dextrose, garlic powder, sodium ascrobate, nutmeg, potassium nitrate, sodium nitrite, oregano.
Manchego cheese. Ewe's milk (contains Lysozyme (from egg)). Non-edible rind
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