One of the top specialities of the Spanish charcuterie, made from the finest pigs, a touch of paprika and aromatic garliC. An exemple of tradition that our master butchers have been preparin for generarions. This selected chorizo is carefully dry cured for an intense aroma and exquisite taste.
Pork meat and fat, salt, smoked paprika (1.4%), dextrose, garlic paste (0.2%), antioxidant (sodium ascorbate), preservatives (nitrite de sodium, potassium nitrate), nutmeg, oregano. Natural edible casing.
|Average values per||100g|
|of which saturated||14g|
|of which sugars||0,5g|
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