Made from a selection of high quality meat and perfectly cured for nine months.
Pork ham, salt, antioxidant (E-301), preservatives (E-252, E-250).
Average values per | 100g | ||
Fat | 14g | ||
of which saturated | 5,9g | ||
Carbohydrates | 0,9g | ||
of which sugars | 0,5g | ||
Proteins | 30g | ||
Salt | 4,5g |
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