One of the top specialities of the Spanish charcuterie, made from the finest pigs, a touch of paprika and aromatic garlic. An exemple of tradition that our master butchers have been preparin for generarions.
Pork meat and fat, lactose, salt, milk protein, dextrose, spices, emulsifiers (sodium polyphosphate, disodium diphosphate), flavouring, antioxidant (sodium erythorbate), preservatives (potassium nitrate,nitrite of sodium) and colouring (cochineal). Non-edible artificial casing.
|Average values per||100g|
|of which saturated||11g|
|of which sugars||3,6g|
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