One of the top specialities of the Spanish charcuterie, made from the finest pigs, a touch of paprika and aromatic garlic. An exemple of tradition that our master butchers have been preparin for generarions.
Gluten-free Pork meat and fat, lactose, salt, milk protein, dextrose, spices, emulsifiers (sodium polyphosphate, disodium diphosphate), flavouring, antioxidant (sodium erythorbate), preservatives (potassium nitrate,nitrite of sodium) and colouring (cochineal). Non-edible artificial casing.
| Average values per | 100g | ||
| Energetic value | 1609kJ / 388kcal | ||
| Fat | 31g | ||
| of which saturated | 11g | ||
| Carbohydrates | 6,2g | ||
| of which sugars | 3,6g | ||
| Proteins | 21g | ||
| Salt | 4,3g |
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