A cured pork sausage combinin flavour and Catalan tradition. Made from a selection of premium-quality meat, following the original rècipe. The same recipe as that used for generations by charcuterie masters in the northeast of the Iberian Peninsula. A specialty worthy of being among the best appetisers.
Gluten-free 
Colorants Free Meat and pork fat, salt, spices, antioxidant (sodium erythorbate), preservatives (nitrite of sodium) and coloring (cochineal).
| Average values per | 100g | ||
| Fat | 38g | ||
| of which saturated | 15g | ||
| Carbohydrates | 2,4g | ||
| of which sugars | 1,7g | ||
| Proteins | 28g | ||
| Salt | 3,8g |
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