One of the top specialities of the Spanish charcuterie, made from the finest pigs, a touch of paprika and aromatic garlic. An exemple of tradition that our master butchers have been preparin for generarions.
Gluten-free Pork meat and fat, salt, paprika, lactose, milk powder, milk protein, garlic paste, dextrose, antioxidant (sodium erythorbate), preservatives (nitrite of sodium, potassium nitrate), nutmeg, oregano. Non-edible artificial wrapping.
| Average values per | 100g | ||
| Energetic value | 1697kJ / 410kcal | ||
| Fat | 35g | ||
| of which saturated | 12g | ||
| Carbohydrates | 2,1g | ||
| of which sugars | 1,0g | ||
| Proteins | 21g | ||
| Salt | 3,4g |
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