Mild spanish chorizo

One of the top specialities of the Spanish charcuterie, made from the finest pigs, a touch of paprika and aromatic garlic. An exemple of tradition that our master butchers have been preparin for generarions.



Pork meat and fat, salt, dextrin, paprika, dextrose, lactose, milk protein, garlic powder, colouring (cochineal), antioxidant (sodium erythorbate), preservatives (nitrite of sodium, potassium nitrate), nutmeg, oregano. Non-edible artificial wrapping.

Nutritional information

Average values per 100g
Energetic value 369
Fat 30g
of which saturated 12g
Carbohydrates 3,7g
of which sugars 2,2g
Proteins 21g
Salt 3,5g
* Reference intake for an adult with daily energy needs of 8400kJ / 2000kcal.

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