One of the top specialities of the Spanish charcuterie, made from the finest pigs, a touch of paprika and aromatic garlic. An exemple of tradition that our master butchers have been preparin for generarions.
Pork meat and fat, salt, dextrin, paprika, dextrose, lactose, milk protein, garlic powder, colouring (cochineal), antioxidant (sodium erythorbate), preservatives (nitrite of sodium, potassium nitrate), nutmeg, oregano. Non-edible artificial wrapping.
|Average values per||100g|
|of which saturated||12g|
|of which sugars||2,2g|
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