One of the top specialities of the Spanish charcuterie, made from the finest pigs, a touch of paprika and aromatic garlic. An exemple of tradition that our master butchers have been preparin for generarions.
Gluten-free Pork meat and fat, salt, paprika, lactose, cayenne Pepper, milk powder, milk protein, garlic, dextrose, antioxidant (sodium erythorbate), preservatives (nitrite of sodium, potassium nitrate), nutmeg and oregano. Non-edible artificial wrapping.
| Average values per | 100g | ||
| Energetic value | 1657kJ / 400kcal | ||
| Fat | 34g | ||
| of which saturated | 15g | ||
| Carbohydrates | 1,6g | ||
| of which sugars | 1,0g | ||
| Proteins | 21g | ||
| Salt | 3,3g |
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