One of the top specialities of the Spanish charcuterie, made from the finest pigs, a touch of paprika and aromatic garlic. An exemple of tradition that our master butchers have been preparin for generarions.
Pork loin, salt, olive oil, paprika, garlic, antioxidant (sodium ascorbate), preservatives (potassium nitrate, nitrite of sodium).
|Average values per||100g|
|Energetic value||965kJ / 230kcal|
|of which saturated||4,1g|
|of which sugars||<0,5g|
We show you a wide variety of simple recipes for all tastes and moments.See more recipes