One of the top specialities of the Spanish charcuterie, made from the finest pigs, a touch of paprika and aromatic garlic. An exemple of tradition that our master butchers have been preparin for generarions.
Gluten-free Pork loin, salt, olive oil, paprika, garlic, antioxidant (sodium ascorbate), preservatives (potassium nitrate, nitrite of sodium).
| Average values per | 100g | ||
| Energetic value | 965kJ / 230kcal | ||
| Fat | 10g | ||
| of which saturated | 4,1g | ||
| Carbohydrates | <0,5g | ||
| of which sugars | <0,5g | ||
| Proteins | 35g | ||
| Salt | 4,5g |
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