A selection of the most significant and traditional products of the Spanish charcuterie. These tapas are ideal to give a genuine touch of Spain to your meals.
Gluten-free Serrano ham: Pork ham, salt, antioxidant (sodium ascorbate), preservatives (potassium nitrate, nitrite of sodium). Prepared from 146g of raw pork per 100 g of final product.
Salchichón extra: Pork meat and fat, salt, maltodextrin, dextrose, white pepper, black pepper, antioxidant (sodium erythorbate), preservative (nitrite of sodium). Prepared from 115g of raw pork per 100 g of final product.
Chorizo extra: Pork meat and fat, salt, paprika, milk powder, dextrose, garlic, antioxidant (sodium ascorbate), preservatives (nitrite of sodium, potassium nitrate), nutmeg, oregano. Prepared from 122g of raw pork per 100 g of final product.
| Average values per | 100g | ||
| Energetic value | 250 | ||
| Fat | 14g | ||
| of which saturated | 5,9g | ||
| Carbohydrates | 0,9g | ||
| of which sugars | 0,5g | ||
| Proteins | 30g | ||
| Salt | 4,5g |
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