A genuine Spanish sausage with a touch of pepper and cured with all our experience and know-how.
Gluten-free Pork meat and fat, salt, milk protein, lactose, dextrose, white pepper, stabilizers (disodium diphosphate, polyphosphates), aroma, antioxidant (sodium erythorbate), preservatives (nitrite of sodium, potassium nitrate), colorant(cochineal).
| Average values per | 100g | ||
| Energetic value | 1510kJ / 364kcal | ||
| Fat | 28g | ||
| of which saturated | 11g | ||
| Carbohydrates | 5,9g | ||
| of which sugars | 3,0g | ||
| Proteins | 22g | ||
| Salt | 3,9g |
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