One of the top specialities of the Spanish charcuterie, made from the finest pigs, a touch of paprika and aromatic garlic. An exemple of tradition that our master butchers have been preparin for generarions.
Meat and pork fat, salt, maltodextrin, milk protein, dextrose, spices, flavorings, flavor enhancer (monosodium glutamate), lactose, emulsifiers (tetrasodium diphosphate, sodium polyphosphate), smoke flavor, antioxidant (sodium erythorbate), dyes (cochineal,carotenes), preservatives (nitrite of sodium, potassium nitrate). Inedible artificial wrap. Prepared from 115g of raw pork per 100g of final product.
|Average values per||100g|
|of which saturated||16g|
|of which sugars||3,5g|
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