One of the top specialities of the Spanish charcuterie, made from the finest pigs, a touch of paprika and aromatic garlic. An exemple of tradition that our master butchers have been preparin for generarions.



Pork meat and fat, salt, maltodextrin, milk protein, dextrose, spices, flavor enhancer (monosodium glutamate), lactose, emulsifiers (tetrasodium diphosphate, sodium polyphosphate), smoke flavouring, antioxidant (sodium erythorbate), colouring agents dyes (cochineal, carotenes), preservatives (nitrite of sodium, potassium nitrate). Inedible artificial wrap.

Nutritional information

Average values per 100g
Energetic value 1802kJ / 435kcal
Fat 39g
of which saturated 16g
Carbohydrates 4,1g
of which sugars 3,5g
Proteins 17g
Salt 3,5g
* Reference intake for an adult with daily energy needs of 8400kJ / 2000kcal.

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