One of the top specialities of the Spanish charcuterie, made from the finest pigs, a touch of paprika and aromatic garlic. An exemple of tradition that our master butchers have been preparin for generarions.
Pork meat and fat, salt, maltodextrin, milk protein, dextrose, spices, flavor enhancer (monosodium glutamate), lactose, emulsifiers (tetrasodium diphosphate, sodium polyphosphate), smoke flavouring, antioxidant (sodium erythorbate), colouring agents dyes (cochineal, carotenes), preservatives (nitrite of sodium, potassium nitrate). Inedible artificial wrap.
|Average values per||100g|
|Energetic value||1802kJ / 435kcal|
|of which saturated||16g|
|of which sugars||3,5g|
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