NOEL

Traditional

Catalan Fuet

A cured pork sausage combining flavour and Catalan tradition. Made from a selection of premium-quality meat, following the original recipe. The same recipe as that used for generations by charcuterie masters in the northeast of the Iberian Peninsula. A specialty worthy of being among the best appetisers.

Gluten-free
Colorants Free

Ingredients

Pork, lactose, salt, powdered milk, antioxidant (sodium erythorbate), preservatives (nitrite of sodium). Natural edible casing.

Nutritional information

Average values per 100g
Energetic value 1925kJ / 464kcal
Fat 38g
of which saturated 15g
Carbohydrates 2,4g
of which sugars 1,7g
Proteins 28g
Salt 3,8g
* Reference intake for an adult with daily energy needs of 8400kJ / 2000kcal.

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