Cream of lentil broth with cured ham

Step by step:

1. Prepare the ham broth by simply putting all the ingredients together and leaving them to cook for at least one hour. Remove any impurities from the surface of the broth as it cooks. Once it’s fully cooked, strain with a cheesecloth or sieve. Put the broth to one side. 2. Soak the lentils for half an hour. Put a little oil into a saucepan and poach the julienne chopped onion. When it’s ready, drain the lentils and place them in the pan. Cover them with the ham broth and cook them until they are tender. 3. Once they are cooked, add the slices of ham and blend them together until you obtain a smooth creamy mixture. Decorate each plate with a part of the slice of ham you have put to one side.

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Cream of lentil broth with cured ham

Step by step:

Ingredients:

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