One of the top specialities of the Spanish charcuterie, made from the finest pigs, a touch of paprika and aromatic garlic. An exemple of tradition that our master butchers have been preparin for generarions.
Pork meat and fat, natural flavouring, salt, paprika, dextrose, garlic, fruit extract, spices.
|Average values per||100g||Portion (30g)||%IR*|
|Energetic value||1681kJ / 406kcal||523kJ / 126kcal||6%|
|of which saturated||13g||3,9g||20%|
|of which sugars||<0,5g||<0,5g||<1%|
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