A cured pork sausage combining flavour and catalan tradition. Made from a selection of premium quality meat, following the original recipe. The same recipe as that used for generations by charcuterie masters in the northeast of the Iberian Peninsula. A speciality worthy of being among the best appetisers.
Pork*, Manchego cheese (10%), lactose, salt, powdered milk, antioxidant (E-301), preservatives (E-250).
*made of 155g of fresh meat per 100g of final product.
|Average values per||100g|
|of which saturated||14,1|
|of which sugars||3,1g|
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