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Traditional

Fuet Manchego Cheese

A cured pork sausage combining flavour and catalan tradition. Made from a selection of premium quality meat, following the original recipe. The same recipe as that used for generations by charcuterie masters in the northeast of the Iberian Peninsula. A speciality worthy of being among the best appetisers.

Ingredients

Pork*, Manchego cheese (10%), lactose, salt, powdered milk, antioxidant (E-301), preservatives (E-250).
*made of 155g of fresh meat per 100g of final product.

Nutritional information

Average values per 100g
Fat 34,8g
of which saturated 14,1
Carbohydrates 3,1g
of which sugars 3,1g
Proteins 30,9g
Salt 3,18g
* Reference intake for an adult with daily energy needs of 8400kJ / 2000kcal.

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