A cured pork sausage combining flavour and catalan tradition. Made from a selection of premium quality meat, following the original recipe. The same recipe as that used for generations by charcuterie masters in the northeast of the Iberian Peninsula. A speciality worthy of being among the best appetisers.
Pork*, Manchego cheese (10%), lactose, salt, powdered milk, antioxidant (E-301), preservatives (E-250).
*made of 155g of fresh meat per 100g of final product.
| Average values per | 100g | ||
| Fat | 34,8g | ||
| of which saturated | 14,1 | ||
| Carbohydrates | 3,1g | ||
| of which sugars | 3,1g | ||
| Proteins | 30,9g | ||
| Salt | 3,18g |
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