A selection of the best Ibérico pigs, fed on grass and cereals. Enjoy an assortment of flavors, aromas and tradition that will bring the best of the Spanish charcuterie directly to your table.
Gluten-free Ibérico Ham 50 % Iberian breed: ham of ibérico pork, salt, preservatives (potassium nitrate, nitrite de sodium), antioxidant (sodium erythorbate), sugar.
Ibérico chorizo: pork meat and fat, salt, paprika, powdered milk, dextrose, garlic, antioxidant (sodium ascorbate), preservatives (nitrite de sodium, potassium nitrate), nutmeg, oregano.
Ibérico pork loin 50% Iberian breed: loin of ibérico pork, salt, olive oil, paprika, garlic, antioxidant (sodium ascorbate), preservatives (potassium nitrate,nitrite de sodium).
| Average values per | 100g | ||
| Energetic value | 1498kJ / 360kcal | ||
| Fat | 25g | ||
| of which saturated | 8,9g | ||
| Carbohydrates | 0,7g | ||
| of which sugars | <0,5g | ||
| Proteins | 33g | ||
| Salt | 5g |
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