A selection of the best Ibérico pigs, fed on grass and cereals and grown in Spanish fields. A variety that will seduce you from the first slice. Cured for 24 months to give you exceptional flavour.
Ibérico pork shoulder (50% ibérico breed), salt, sugar, preservatives (potassium nitrate, sodium nitrite), antioxidants (sodium citrate, sodium ascorbate)
|Average values per||100g||Portion (30g)||%IR*|
|Energetic value||1751kJ / 422kcal||518kJ / 125kcal||6%|
|of which saturated||14g||4,2g||21%|
|of which sugars||<0,5g||<0,5g||<1%|
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