A selection of the best Ibérico pigs, fed on grass and cereals and grown in Spanish fields. A variety that will seduce you from the first slice. Cured for 24 months to give you an exceptional flavour.
Gluten-free Ibérico pork shoulder (50% ibérico breed), salt, sugar, preservatives (potassium nitrate, sodium nitrite), antioxidants (sodium citrate, sodium ascorbate)
| Average values per | 100g | Portion (30g) | %IR* |
| Energetic value | 1751kJ / 422kcal | 518kJ / 125kcal | 6% |
| Fat | 34g | 10g | 14% |
| of which saturated | 14g | 4,2g | 21% |
| Carbohydrates | <0,5g | <0,5g | 1% |
| of which sugars | <0,5g | <0,5g | <1% |
| Proteins | 29g | 8,7g | 17% |
| Salt | 4,6g | 1,4g | 23% |
We show you a wide variety of simple recipes for all tastes and moments.
See more recipes
