Catalan sausage

A cured pork sausage combinin flavour and Catalan tradition. Made from a selection of premium-quality meat, following the original rècipe. The same recipe as that used for generations by charcuterie masters in the northeast of the Iberian Peninsula. A specialty worthy of being among the best appetisers.



Meat and pork fat, salt, spices, antioxidant (sodium erythorbate), preservatives (nitrite of sodium) and coloring (cochineal).

Nutritional information

Average values per 100g
Energetic value 421
Fat 33g
of which saturated 13g
Carbohydrates 2,5g
of which sugars 2,5g
Proteins 28g
Salt 5,5g
* Reference intake for an adult with daily energy needs of 8400kJ / 2000kcal.

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