NOEL

Traditional

Catalan sausage

A cured pork sausage combinin flavour and Catalan tradition. Made from a selection of premium-quality meat, following the original rècipe. The same recipe as that used for generations by charcuterie masters in the northeast of the Iberian Peninsula. A specialty worthy of being among the best appetisers.

Gluten-free
Lactose-free

Ingredients

Meat and pork fat, salt, spices, antioxidant (sodium erythorbate), preservatives (nitrite of sodium) and coloring (cochineal).

Nutritional information

Average values per 100g
Energetic value 1731kJ / 417kcal
Fat 33g
of which saturated 14g
Carbohydrates 2g
of which sugars 1g
Proteins 28g
Salt 4g
* Reference intake for an adult with daily energy needs of 8400kJ / 2000kcal.

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