We’d love to take you out for tapas in Spain. But for the moment we’ll bring the best tapas to you.
Manchego cheese: Manchego cheese (contains milk), salt, lysozyme (contains egg).
Chorizo extra: pork meat, salt, paprika, maltodextrin lactose, milk powder, milk protein, dextrose, garlic, antioxidant (sodium erythorbate), preservatives (potassium nitrate, nitrite of sodium), nutmeg, oregano.
Olives stuffed with peppers: olives, red pepper paste (12%) [water, pepper, firming (calcium chloride), stabilizer (sodium alginate), thickener (guar gum), preservative (potassium sorbate)], salt, acidity regulator (lactic acid).
Serrano ham (40%): Pork ham, salt, antioxidant (sodium ascorbate), preservatives (nitrite of sodium, potassium nitrate).
Pork loin (20%): pork loin, salt, pepper, olive oil, garlic, antioxidant (sodium ascorbate), preservatives (nitrite of sodium, potassium nitrate).
Pamplona Chorizo: pork meat and fat, salt, pepper, milk powder, dextrin, sugar, spices, dextrose, stabilizer (triphosphates), antioxidant (sodium ascorbate), preservatives (nitrite of sodium, potassium nitrate), color (cochineal).
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